A garbage plate from Nick Tahou Hots

What’s A Garbage Plate?

A garbage plate from Nick Tahou HotsThe garbage plate is a perfect example of extreme cuisine. What started as a late-night hangover cure has become one of the most famous dishes in upstate New York.

It was born in Rochester, New York, at Nick Tahou Hots – the landmark restaurant made famous for this classic regional specialty.┬áNick Tahou’s earliest version goes all the way back to 1918 when it was originally called “Hots and Potatoes.”

So what exactly is it? Basically, it’s a plate piled high with:

  • Fried potatoes – home fries or french fries
  • Mac salad and/or baked beans
  • Meat choice (2 Zweigle’s red or white hots or 2 cheeseburgers or 1 of each)
  • Topped with chopped onions, mustard and meat hot sauce.
  • On the side…bread or a hard roll.

It wasn’t until many years later that the dish was officially renamed the “Garbage Plate.” The restaurant and bar had become very popular with Rochester’s community of college students, and not knowing what exactly it was called on the menu, would simply ask the wait staff, “Can I get one of those plates with all that garbage on it?”

In 1992, the “garbage plate” name was trademarked by Nick Tahou Hots. Other Rochester restaurants were restricted from calling their versions “garbage plates.” However, since then many other regional restaurants have developed their own variations of the dish. Often times these restaurants will call their version something else such as “trash plate”, or “dumpster plate”, or more broadly as a “Rochester plate”.

Whatever you call it, and wherever you get it, you should definitely try this local favorite. And if you’re having a hard time figuring where to go, check out our post on the 25 Best Places To Get A Rochester Garbage Plate.

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